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Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/3265488
Abstract: Anchote (Coccinia abyssinica (Lam.) (Cogn)) is an endemic and potentially valuable crop of Ethiopia principally categorized under root and tuber crops, and its newly growing leaves along with the tendrils are also used as nutritious…
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Keywords:
organic compounds;
extraction;
volatile organic;
simultaneous steam ... See more keywords