Physicochemical and Gel Properties of Myofibrillar Protein from Sin Croaker (Johnius dussumieri) Fish During Ice Storage
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DOI: 10.1080/10498850.2015.1092485
Abstract: ABSTRACT The physicochemical and gel properties of myofibrillar protein (MFP) from sin croaker fish were studied during ice storage for 18 days. Significant changes in the trends of solubility, Ca2+ ATPase enzyme activity, surface hydrophobicity,… read more here.
Keywords: protein; storage; ice storage; sin croaker ... See more keywords