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Published in 2018 at "Molecules"
DOI: 10.3390/molecules23113004
Abstract: High Brassicaceae consumption reduces the risk of developing several cancer types, probably due to high levels of glucosinolates. Extracts from Sinapis nigra L. (S. nigra) and Sinapis alba L. (S. alba) have been obtained from…
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Keywords:
nigra sinapis;
alba;
sinapis;
sinapis nigra ... See more keywords