Color, Antioxidant Capacity and Flavonoid Composition in Hibiscus rosa-sinensis Cultivars
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DOI: 10.3390/molecules28041779
Abstract: Hibiscus rosa-sinensis plants are mainly cultivated as ornamental plants, but they also have food and medicinal uses. In this work, 16 H. rosa-sinensis cultivars were studied to measure their colorimetric parameters and the chemical composition… read more here.
Keywords: hibiscus rosa; concentration; sinensis cultivars; rosa sinensis ... See more keywords