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Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-0910-4
Abstract: Single laboratory validation of a method for arsenic speciation analysis in seafood and seaweed is presented. The method is based on stepwise extraction of water-soluble and non-polar arsenic with hot water and a mixture of…
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Keywords:
validation method;
analysis;
method;
laboratory validation ... See more keywords
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Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa132
Abstract: BACKGROUND Flavanols and procyanidins are complex bioactives found in many foods such as cocoa. As their consumption is associated with health benefits, cocoa flavanols and procyanidins are receiving increasing attention from consumers, industry, researchers, and…
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Keywords:
flavanols procyanidins;
hydrophilic interaction;
cocoa based;
cocoa ... See more keywords
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Published in 2017 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.16-0220
Abstract: Mitragyna speciosa (kratom) is a tree indigenous to Southeast Asia, and its leaves are used in herbal formulations because they contain indole alkaloids mitragynine and 7-hydroxy (7-OH) mitragynine. An HPLC method was developed, optimized, and…
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Keywords:
validation;
mitragyna speciosa;
mitragynine;
method ... See more keywords
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Published in 2018 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.18-0026
Abstract: The AOAC Expert Review Panel (ERP) approved a method for the quantitation of alkaloids in Mitragyna speciosa for consideration as First Action Official MethodSM status. The previously published method summarized a single-laboratory validation of two…
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Keywords:
first action;
mitragyna speciosa;
laboratory validation;
single laboratory ... See more keywords