Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging.
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DOI: 10.1016/j.foodchem.2021.131159
Abstract: Coffee aroma is critical for consumer liking and enables price differentiation of coffee. This study applied hyperspectral imaging (1000-2500 nm) to predict volatile compounds in single roasted coffee beans, as measured by Solid Phase Micro Extraction-Gas… read more here.
Keywords: hyperspectral imaging; aroma; single roasted; roasted coffee ... See more keywords