Effect of lactic acid bacteria on the control of Fusarium oxysporum and Ralstonia solanacearum on singly infected and co-infected tomato plants.
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DOI: 10.1093/jambio/lxac053
Abstract: AIM to evaluate the effect of lactic acid bacteria (LAB) on the control of Fol59 and Rs on singly infected and co-infected tomato plants and to address molecular pathways that may be involved in this… read more here.
Keywords: effect; singly infected; acid bacteria; lactic acid ... See more keywords