A sip of joy: Straw materials can influence emotional responses to, and sensory attributes of cold tea
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DOI: 10.1016/j.foodqual.2020.104090
Abstract: Abstract While the use of reusable drinking straws has become more popular in recent years, there have been no previous studies regarding associations of drinking straw materials with perception and liking of beverages. This study… read more here.
Keywords: emotional responses; cold tea; sip joy; tea samples ... See more keywords