Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
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DOI: 10.3390/foods11182720
Abstract: W/O/W emulsions can be used to encapsulate both hydrophobic and hydrophilic bioactive as nutritional products. However, studies on protein stabilized gel-like W/O/W emulsions have rarely been reported, compared to the liquid state multiple emulsions. The… read more here.
Keywords: sipunculus nudus; vitamin carotene; soluble proteins; salt soluble ... See more keywords
A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus
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DOI: 10.3390/ijms19103023
Abstract: Sipunculus nudus, an old marine species, has great potential for use as functional seafood due to its various bioactivities. Its potential antithrombotic activity pushed us to isolate the bio-active components bio-guided by tracking fibrinolytic activity.… read more here.
Keywords: novel antithrombotic; sipunculus; marine; sipunculus nudus ... See more keywords