Development of a novel noninvasive quantitative method to monitor Siraitia grosvenorii cell growth and browning degree using an integrated computer‐aided vision technology and machine learning
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.27886
Abstract: The rapid, accurate and noninvasive detection of biomass and plant cell browning can provide timely feedback on cell growth in plant cell culture. In this study, Siraitia grosvenorii suspension cells were taken as an example,… read more here.
Keywords: siraitia grosvenorii; cell growth; aided vision; cell ... See more keywords
Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00477-2
Abstract: This study was conducted to evaluate the feasibility of using near-infrared spectroscopy (NIRS) for simultaneous determination of total phenolic content (TPC) and antioxidant properties of Siraitia grosvenorii, specifically 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric reducing antioxidant… read more here.
Keywords: usepackage; determination; rcv2 documentclass; siraitia grosvenorii ... See more keywords
Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-00664-1
Abstract: Siraitia grosvenorii (LHG) is widely used as a medicinal and edible material around the world. The objective of this study was to develop an effective method for the authentication of the geographical origin of LHG… read more here.
Keywords: geographical origin; origin; based multielement; siraitia grosvenorii ... See more keywords
Analysis of Mogrosides in Siraitia grosvenorii Fruits at Different Stages of Maturity
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Communications"
DOI: 10.1177/1934578x19878621
Abstract: Monk fruit extract has been approved as a natural sweetener by many countries. Its major sweet components, mogrosides, display different sweet intensities and profiles. Therefore, it is important to understand the change of mogroside contents… read more here.
Keywords: siraitia grosvenorii; maturity; mogroside; analysis mogrosides ... See more keywords
Effects of Siraitia grosvenorii extract on nonalcoholic steatohepatitis-like lesions in Sprague Dawley rats fed a choline-deficient, methionine-lowered, l-amino acid-defined diet
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Toxicologic Pathology"
DOI: 10.1293/tox.2022-0043
Abstract: Siraitia grosvenorii is the fruit of a cucurbitaceous vine endemic to China. Its extract has been used as a sweetener and exhibits various anti-inflammatory and anticarcinogenic effects mediated via its antioxidant properties. In the present… read more here.
Keywords: steatohepatitis like; sprague dawley; like lesions; siraitia grosvenorii ... See more keywords
Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.961998
Abstract: This study aimed to assess how several sweeteners (white sugar, Siraitia grosvenorii fruit, mogrosides, and stevia glycoside) affected the flavor, fatty acid composition, and quality of braised pork. The findings indicated that braised meat prepared… read more here.
Keywords: group; flavor; braised pork; fatty acid ... See more keywords
Metabolomic Analysis on the Mechanism of Nanoselenium Biofortification Improving the Siraitia grosvenorii Nutritional and Health Value
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193019
Abstract: Nanoselenium (nano-Se) foliar application is crucial for enhancing plant health. However, the mechanism by which nano-Se biofortification promotes the nutritional components of Siraitia grosvenorii remains unclear. In this study, nano-Se foliar application increased the carbohydrate… read more here.
Keywords: health; nano; biofortification; metabolomic analysis ... See more keywords
Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071373
Abstract: Siraitia grosvenorii (Swingle) C. Jeffrey, a perennial vine of the Cucurbitaceae family, is a unique medicine food homology species from China. S. grosvenorii can be used as a natural sweetener in the food industry and… read more here.
Keywords: components pharmacological; siraitia grosvenorii; swingle jeffrey; grosvenorii swingle ... See more keywords
Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of Siraitia grosvenorii Fruit
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24224076
Abstract: Siraitia grosvenorii fruit, called luo-han-guo (LHG), have been used as a traditional Chinese medicine (TCM) and dietary supplements for many years. Mogrosides, the main bioactive ingredients in LHG, are commercially available worldwide as a non-sugar-based… read more here.
Keywords: accumulation; grosvenorii fruit; fruit; siraitia grosvenorii ... See more keywords
Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134192
Abstract: The structural characterization, the in vitro antioxidant activity, and the hypoglycemic activity of a polysaccharide (SGP-1-1) isolated from Siraitia grosvenorii (SG) were studied in this paper. SGP-1-1, whose molecular weight is 19.037 kDa, consisted of… read more here.
Keywords: hypoglycemic activities; antioxidant hypoglycemic; activities polysaccharide; structural characteristics ... See more keywords
Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196352
Abstract: Siraitia grosvenorii is a type of fruit used in traditional Chinese medicine. Previous studies have shown that the conversion of saponins was often carried out by chemical hydrolysis, which can be problematic because of the… read more here.
Keywords: siamenoside mogroside; glucosidase; immobilized glucosidase; siraitia grosvenorii ... See more keywords