Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14101
Abstract: Pomegranate (Punica granatum L.) is an important fruit in many cultures. The fruit and juice have risen in popularity as it was discovered that pomegranate has relatively high antioxidant activity compared to most other fruits.… read more here.
Keywords: site cultivar; consumer acceptance; consumer; effects site ... See more keywords