Fully integrated biotransformation of fumaric acid by permeabilized baker's yeast cells with in situ separation of L-malic acid using ultrafiltration, acidification and electrodialysis
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DOI: 10.1016/j.bej.2017.06.005
Abstract: Abstract L-malic acid is a dicarboxylic acid and an intermediate of cell metabolism. It belongs to a group of “bulk“ chemicals with estimated consumption of 40,000 tons per year. It can be prepared by extraction… read more here.
Keywords: fumaric acid; malic acid; process; situ separation ... See more keywords