Variation in Amygdalin Content in Kernels of Six Almond Species (Prunus spp. L.) Distributed in China
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DOI: 10.3389/fpls.2021.753151
Abstract: Amygdalin, a naturally occurring compound, is one of the main active ingredients of the Chinese raw bitter almond. The variation in amygdalin composition of seed kernels among the six almond species was determined, and relationships… read more here.
Keywords: six almond; variation amygdalin; amygdalin; almond ... See more keywords