Antioxidant and antimicrobial potential of six fucoids from the Mediterranean Sea and the Atlantic Ocean.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11944
Abstract: BACKGROUD In recent years, research on the bioactive properties of macroalgae has increased, due to the great interest in exploring new products that can contribute to improve human health and well-being. In the present study,… read more here.
Keywords: potential six; antioxidant antimicrobial; capacity; antimicrobial potential ... See more keywords