In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China
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DOI: 10.1039/d0ra03517c
Abstract: Six lactic acid bacteria (LAB), isolated from the intestinal tract of the longevous population, were prominent for their strong bacteriostatic ability. In this study, the adhesion properties of the six strains were determined in vitro… read more here.
Keywords: longevous population; adhesion; six lactic; adhesion properties ... See more keywords
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
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DOI: 10.3390/foods11131920
Abstract: Six lactic acid bacteria strains were used to study the effects on physicochemical characteristics, antioxidant activities and sensory properties of fermented orange juices. All strains exhibited good growth in orange juice. Of these fermentations, some… read more here.
Keywords: six lactic; orange; bacteria strains; acid bacteria ... See more keywords