Sign Up to like & get
recommendations!
1
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.032
Abstract: Meat products are prone to adulteration by the replacement of meat from more expensive animal species with meat from cheaper sources. We present a DNA metabarcoding method allowing the identification and differentiation of 15 mammalian…
read more here.
Keywords:
dna;
mammalian six;
dna metabarcoding;
six poultry ... See more keywords