Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
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DOI: 10.3390/antiox12030761
Abstract: The consumption of fresh tomatoes and processed tomato products is widespread in the Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role in preventing oxidative stress. This study aimed… read more here.
Keywords: consumption; six tomato; tomato cultivars; antioxidant characterization ... See more keywords