Biochemical properties of six varieties of tomato from Brong Ahafo region of Ghana as influenced by the ripening condition and drying
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DOI: 10.18697/ajfand.81.16975
Abstract: The study was conducted to assess the influence of the ripening condition and drying on the biochemical properties of six varieties of tomatoes ( Lycopersicum esculentum ). The six varieties (Tatiana, Techiman, Tropimech, Pectofade, Rodade… read more here.
Keywords: six varieties; total soluble; biochemical properties; properties six ... See more keywords