Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties
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DOI: 10.1111/jam.15064
Abstract: The present study is aimed to reveal the variations in epiphytic microbial composition among six whole crop corn (WCC) varieties and their contributions on ensiling characteristics and microbial composition of WCC silage. read more here.
Keywords: whole crop; six whole; characteristics microbial; composition ... See more keywords