Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms
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DOI: 10.1080/00032719.2016.1242133
Abstract: ABSTRACT Since mushrooms are important sources of bioactive compounds such as phenolic acids, their identification and quantification were performed by high-performance liquid chromatography resulting in total concentrations between 2.9161 ± 0.0829 mg/kg (Boletus fechtneri) and 51.4480 ± 1.0333 mg/kg (Boletus appendiculatus).… read more here.
Keywords: antimicrobial activities; potentials antimicrobial; six wild; antioxidant potentials ... See more keywords