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Published in 2019 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13210
Abstract: Khanom‐jeen are traditional Thai fermented rice noodles with a characteristic flavour and texture. Based on their ability to hydrolyse rice proteins, five strains of proteolytic bacteria were isolated from fermented rice flour used to produce…
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Keywords:
sk01;
rice;
khanom jeen;
fermented rice ... See more keywords