Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
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DOI: 10.1007/s13197-019-04145-2
Abstract: The effect of wet and dry milling on the functional properties of whole sorghum grain flour (SF) and extracted kafirin were assessed. White sorghum landrace was used to prepare two SFs by wet milling (SF1)… read more here.
Keywords: functional properties; sk1 sk2; dry milling; sorghum ... See more keywords