Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline Production.
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DOI: 10.1021/acs.jafc.8b02858
Abstract: l-Citrulline is a nonessential amino acid with a variety of physiological functions and can be enzymatically produced by arginine deiminase (ADI, EC 3.5.3.6). The enzymatic-production approach is of immense interest because of its mild conditions,… read more here.
Keywords: faecalis sk23; sk23 001; thermostability; arginine deiminase ... See more keywords