Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats.
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DOI: 10.20960/nh.1163
Abstract: BACKGROUND Hypertension is one of the most common diseases in worldwide, thus prevention of hypertension is important in reducing the risks of cardiovascular disease. Milk contains bioactive peptides released during milk fermentation which lead to… read more here.
Keywords: milk; fermented skim; effect fermented; camel milk ... See more keywords