Structure and in vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12730
Abstract: BACKGROUND Although nonfat milk has been utilized worldwide in the industrial dairy process, little is known about the effects of fat separation on skim milk's structural and digestive properties during further manufacturing process. This study… read more here.
Keywords: skim goat; goat milk; milk; skim milk ... See more keywords