Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12007
Abstract: BACKGROUND Milk derived protein hydrolysates of late have generated a great deal of interest due to their numerous beneficial health effects. However, comparative studies on protein hydrolysates from different dairy species, their production, characterization and… read more here.
Keywords: skimmed milk; protein hydrolysates; milk protein; milk ... See more keywords
Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107744
Abstract: Abstract The detection of fraudulent additions to milk powder is an ongoing research subject for governmental agencies, industry and academia. Current developments steer towards the application of so-called fingerprint approaches, describing authentic, reference samples with… read more here.
Keywords: milk; classification; class; skimmed milk ... See more keywords
Characterization of the efficiency and uncertainty of skimmed milk flocculation for the simultaneous concentration and quantification of water-borne viruses, bacteria and protozoa.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2017.01.006
Abstract: In this study, the use of skimmed milk flocculation (SMF) to simultaneously concentrate viruses, bacteria and protozoa was evaluated. We selected strains of faecal indicator bacteria and pathogens, such as Escherichia coli and Helicobacter pylori.… read more here.
Keywords: uncertainty; milk flocculation; viruses bacteria; skimmed milk ... See more keywords
Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8010013
Abstract: Vitamin A deficiency (VAD) and under nutrition are major public health concerns in developing countries. Diets with high vitamin A and animal protein can help reduce the problem of VAD and under nutrition respectively. In… read more here.
Keywords: sweet potato; fleshed sweet; skimmed milk; orange fleshed ... See more keywords
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052396
Abstract: Ultra-high-pressure jet processing (UHPJ) is a new non-thermal processing technique that can be employed for the homogenization and the sterilization of dairy products. However, the effects on dairy products are unknown when using UHPJ for… read more here.
Keywords: casein; skimmed milk; structure; ultra high ... See more keywords
Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract
Sign Up to like & getrecommendations! Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.5359
Abstract: Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk. In addition commercial products were purchased for… read more here.
Keywords: milk; wpc; skimmed milk; mice ... See more keywords