Articles with "skin byproducts" as a keyword



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Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts

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Published in 2017 at "Food Science and Technology International"

DOI: 10.1590/1678-457x.15416

Abstract: Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from the skin byproducts of paddlefish (ASC-P and PSC-P) and globefish (ASC-G and PSC-G) were purified and characterized. The imino acid contents of ASC-P, PSC-P, ASC-G and PSC-G… read more here.

Keywords: asc psc; fibril forming; skin byproducts; microscopy ... See more keywords