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Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.15416
Abstract: Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from the skin byproducts of paddlefish (ASC-P and PSC-P) and globefish (ASC-G and PSC-G) were purified and characterized. The imino acid contents of ASC-P, PSC-P, ASC-G and PSC-G…
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Keywords:
asc psc;
fibril forming;
skin byproducts;
microscopy ... See more keywords