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Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2016.12.002
Abstract: Abstract The extracted shark catfish (Pangasius pangasius) skin collagen was characterized as type-I and contained three distinct chains (α, β and γ). The denaturation temperature (Td) of shark catfish collagen (37.8 °C) was comparable to mammalian…
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Keywords:
collagen;
collagen films;
cross;
shark catfish ... See more keywords
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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.11.042
Abstract: Abstract In this study, the mechanism of rapid gelatinization of rabbit skin collagen was examined. Yield and gel strength of gelatin extracted from rabbit skin reached (60.02 ± 2.50)% and (439 ± 17)g, respectively, via pretreatment for 5 min with…
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Keywords:
collagen;
rapid gelatinization;
gelatinization rabbit;
rabbit skin ... See more keywords
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Published in 2020 at "Journal of animal science"
DOI: 10.1093/jas/skaa023
Abstract: A total of 96 newly weaned barrows (initial BW: 6.3 ± 0.5 kg) were used to determine the effect of a low crude protein (CP) diet supplemented with Gly and Ser on growth and skin…
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Keywords:
con;
pigs fed;
collagen abundance;
skin collagen ... See more keywords
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Published in 2022 at "Journal of Biomaterials Applications"
DOI: 10.1177/08853282221086246
Abstract: Collagen is widely used in medical field because of its excellent biocompatibility and bioactivity. To date, collagen for biomedical use is always derived from bovine or swine. The purpose of this study was to evaluate…
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Keywords:
bone;
collagen;
collagen hap;
hap ratio ... See more keywords
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Published in 2017 at "Global Journal of Health Science"
DOI: 10.5539/gjhs.v9n9p52
Abstract: OBJECTIVE : The aim of this paper is to evaluate the effect of platelet-rich plasma mediators on the reconstruction of facial skin collagen by a platelet cream. Additionally, the cream was composited with plasma and…
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Keywords:
group;
effect;
platelet;
cream ... See more keywords