Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11915
Abstract: BACKGROUND An emulsion delivery system for benzyl isothiocyanate (BITC) was prepared using fish skin gelatin (FSG) and sodium alginate (Alg). The effects of the FSG-Alg complex on the emulsion stability and BITC release pattern from… read more here.
Keywords: sodium alginate; skin gelatin; fish skin; benzyl isothiocyanate ... See more keywords
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100927
Abstract: Abstract A novel composite packaging film based on fish (Cynoglossus semilaevis) skin gelatin (FSG) and water soluble chitosan (CH) incorporated with the concentrations(0.25,0.5,1.0%, v/v) of orange peel essential oils (OPEO) were prepared and characterized. OPEO… read more here.
Keywords: effect orange; peel essential; skin gelatin; blend films ... See more keywords
Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.088
Abstract: Growing demand for gelatin has increased interest in using alternative raw materials. In this study, different animal skins; namely frog, tuna and chicken skins; were utilized in gelatin extraction by previously optimized extraction procedures. Quality… read more here.
Keywords: functional properties; skin; frog; skin gelatin ... See more keywords
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.06.056
Abstract: In the present study, cuttlefish skin gelatin (CSG) and protein isolate (CSPI) blend films were prepared and their physicochemical and antioxidant properties were characterized. CSG (4%, w/v) was blended with CSPI (3%, w/v) at different… read more here.
Keywords: blend films; cspi; blend; skin gelatin ... See more keywords
Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.08.084
Abstract: Composite films comprised of salmon (Salmo salar) skin gelatin and zein were prepared via crosslinking with glutaraldehyde. Response surface methodology (RSM) was used to optimize film composition to maximize tensile strength (TS) and elongation at… read more here.
Keywords: methodology; via crosslinking; crosslinking glutaraldehyde; zein ... See more keywords
The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108616
Abstract: Abstract The aim of the study was the selection of food grade, an inexpensive and commercially available enzyme that would allow to obtain a hydrolysate from carp (Cyprinus carpio) skin gelatin with the highest antioxidant… read more here.
Keywords: antioxidant properties; activity; protein; skin gelatin ... See more keywords
Porcine skin gelatin-silver nanocomposites: synthesis, characterisation, cell cytotoxicity, and antibacterial properties.
Sign Up to like & getrecommendations! Published in 2017 at "IET nanobiotechnology"
DOI: 10.1049/iet-nbt.2017.0015
Abstract: Silver nanoparticles (AgNPs) were synthesised with hydrothermal autoclaving technique by using AgNO3 salt (silver precursor) at different concentrations (0.01, 0.1, 0.55, 1.1, 5.5, and 11 mM) and porcine skin (1% (w/v) ) gelatin polymeric matrix (reducing… read more here.
Keywords: antibacterial properties; porcine skin; silver; cytotoxicity ... See more keywords
Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15299
Abstract: The effects of adding bovine skin gelatin hydrolysate obtained with subtilisin, on water-holding capacity (WHC), in a thermally processed chicken meat model, were investigated. Hydrolysates with different degrees of hydrolysis (DH) (6.57%, 13.14%, and 26.28%)… read more here.
Keywords: bovine skin; skin gelatin; water;
Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Chemistry"
DOI: 10.1155/2019/5462471
Abstract: Fish gelatin possesses hydrophilicity in nature since it contains a few hydrophobic amino acids and a large portion of hydrophilic amino acids. Low hydrophobicity of fish gelatin results in poor water vapor barrier and water… read more here.
Keywords: gelatin; fish skin; hydrophobicity fish; hydrophobicity ... See more keywords
Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
Sign Up to like & getrecommendations! Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12121866
Abstract: Purpose: Inhibition of dipeptidyl peptidase-IV (DPP-IV) is an effective therapy for treating type II diabetes (T2D) that has been widely applied in clinical practice. We aimed to evaluate the DPP-IV inhibitory properties of ginger protease… read more here.
Keywords: dpp; skin gelatin; inhibitory; dpp inhibitory ... See more keywords
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24020254
Abstract: Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples. Commercially available tilapia skin gelatin… read more here.
Keywords: irradiation; gel strength; spectroscopy; gelatin ... See more keywords