Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance
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DOI: 10.4067/s0718-58392021000200151
Abstract: Winemaking waste contain a high number of bioactive compounds with antimicrobial properties that can be exploited in agriculture. In the present study, hydrolysates from three wine grape (Vitis vinifera L.) marcs were characterized and their… read more here.
Keywords: skin hydrolysates; marc hydrolysates; phytopathogenic fungi; grape ... See more keywords