Articles with "skin intestinal" as a keyword



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Fermentation product with new equol-producing Lactobacillus paracasei as a probiotic-like product candidate for prevention of skin and intestinal disorder.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9648

Abstract: BACKGROUND Equol is a major isoflavone metabolite, and equol-producing bacteria have been isolated and characterized; however, fermentation has been performed with soybean-based products as substrates. Pueraria lobata has been reported as a plant with higher… read more here.

Keywords: skin intestinal; lactobacillus paracasei; product; new equol ... See more keywords
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The Skin and Intestinal Microbiota and Their Specific Innate Immune Systems

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Published in 2019 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2019.02950

Abstract: The skin and intestine are active organs of the immune system that are constantly exposed to the outside environment. They support diverse microbiota, both commensal and pathogenic, which encompass bacteria, viruses, fungi, and parasites. The… read more here.

Keywords: skin intestinal; innate immune; skin intestine; microbiota ... See more keywords