Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
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DOI: 10.1016/j.foodres.2016.11.013
Abstract: Recently the use of ozone as sanitizing agent has been proposed on winegrapes in order to control mycobiota after harvest. The aim of this work was to investigate possible indirect physico-chemical effects of ozone treatment… read more here.
Keywords: ozone treated; extractability; post harvest; vitis vinifera ... See more keywords