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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.109907
Abstract: Abstract Girdling is a widespread agronomic technique to increase the fruit quality characteristics (e.g. size, solid soluble content [SSC] and colour). However, the information on the fruit metabolic changes related to this practice still remains…
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Keywords:
fruit;
antioxidant activity;
acid amino;
pulp ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.109962
Abstract: Abstract In the latest decades, global warming impacts become an emergent issue, and short-term techniques such as kaolin have been proposed to mitigate summer stress effects on Mediterranean viticulture. Nevertheless, the impact of this technology…
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Keywords:
kaolin;
pulp seed;
skin pulp;
seed ... See more keywords
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Published in 2018 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12336
Abstract: Background and Aims Yan73 and Kolor are Vitis vinifera grape cultivars with both red skin and red pulp. The aim of the present work was to determine the distribution of flavonoid compounds in the skin,…
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Keywords:
skin pulp;
vitis vinifera;
grape cultivars;
pulp seeds ... See more keywords
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Published in 2024 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2024.1351958
Abstract: Introduction Precision monitoring maturity in climacteric fruits like tomato is crucial for minimising losses within the food supply chain and enhancing pre- and post-harvest production and utilisation. Objectives This paper introduces an approach to analyse…
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Keywords:
seed;
maturation;
tissues maturation;
reconstruction ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10060849
Abstract: The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb.,…
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Keywords:
skin pulp;
seeds leaves;
fruit skin;
distribution polyphenolic ... See more keywords
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Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10010082
Abstract: The determination of grape quality parameters is intricately linked to the mineral composition of the fruit; this relationship is increasingly affected by the impacts of climate change. The conventional chemical methodologies employed for the mineral…
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Keywords:
spectroscopy;
water content;
pulp;
skin pulp ... See more keywords