Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
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DOI: 10.1002/jsfa.9496
Abstract: BACKGROUND Rootstocks affect vegetative and reproductive parameters of the scion. However, limited knowledge exists on the effects of the adoption of a specific rootstock on grape and wine phenolic composition, which contribute to certain sensory… read more here.
Keywords: seed; seed proanthocyanidins; skin seed; rootstock ... See more keywords