Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
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DOI: 10.3390/foods11050689
Abstract: The intake of phenolic-rich foods is an emerging preventive approach for the management of type 2 diabetes, thanks to the ability of these compounds to inhibit some key metabolic enzymes. In this study, the influence… read more here.
Keywords: red skinned; vitro digestion; skinned onion; cooking vitro ... See more keywords