Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
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DOI: 10.1016/j.foodhyd.2020.106139
Abstract: Abstract Natural and environmentally friendly molecules are high on demand in the development of active and intelligent food packaging, to decrease food deterioration and indicate the products freshness, while preventing nature pollution. Jambolao (Syzygium cumini)… read more here.
Keywords: active intelligent; food packaging; syzygium cumini; skins extract ... See more keywords