Articles with "skipjack tuna" as a keyword



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Difference on reproductive trait of skipjack tuna Katsuonus pelamis female between schools (free vs FAD school) in the tropical western and central Pacific Ocean

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Published in 2017 at "Environmental Biology of Fishes"

DOI: 10.1007/s10641-017-0621-2

Abstract: In order to clarify the difference on reproductive traits of female skipjack tuna between fish aggregation device (FAD) and free-swimming (Free) school, we examined the relative condition factor and sex ratio, minimum size at first… read more here.

Keywords: fad free; free swimming; difference reproductive; school ... See more keywords
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Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments

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Published in 2018 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-017-9927-8

Abstract: Biocalcium (Bio-Ca) from pre-cooked skipjack tuna bone was prepared using several treatments. Cleaning by high pressure water jet cleaner (CB), followed by alkaline treatment (AlB) could remove remaining meat and lipids, thereby increasing levels of Ca and… read more here.

Keywords: pre cooked; tuna bone; cooked skipjack; skipjack tuna ... See more keywords
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Microplastic contamination in the Skipjack Tuna (Euthynnus affinis) collected from Southern Coast of Java, Indonesia.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.130185

Abstract: Indonesia is the second-largest contributor of microplastics (MPs) pollution in the marine ecosystem. Most MPs pollution-related studies in Indonesia focus on seawater, sediment, with less information found on the commercially important fish species used for… read more here.

Keywords: java indonesia; coast java; southern coast; skipjack tuna ... See more keywords
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Probable association between Anisakis infection in the muscle of skipjack tuna (Katsuwonus pelamis) and human anisakiasis in Tokyo, Japan.

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Published in 2020 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2020.108930

Abstract: Anisakiasis is a gastrointestinal disease caused by parasitic anisakid nematodes, mainly Anisakis simplex sensu stricto (A. simplex). Anisakiasis is prevalent in Japan and approximately 40% of anisakiasis cases in Tokyo occur through the consumption of… read more here.

Keywords: muscle; tuna katsuwonus; skipjack tuna; anisakiasis ... See more keywords
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Isotope-based inferences of skipjack tuna feeding ecology and movement in the southwestern Atlantic Ocean.

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Published in 2021 at "Marine environmental research"

DOI: 10.1016/j.marenvres.2020.105246

Abstract: Skipjack tuna (Katsuwonus pelamis) sustain a large-scale fishery in the southwest Atlantic Ocean (SWA), but information about its foraging ecology in this region is still limited. Here we use carbon (δ13C) and nitrogen (δ15N) stable… read more here.

Keywords: atlantic ocean; isotope; area; skipjack tuna ... See more keywords
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Northward migration dynamics of skipjack tuna (Katsuwonus pelamis) associated with the lower thermal limit in the western Pacific Ocean

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Published in 2019 at "Progress in Oceanography"

DOI: 10.1016/j.pocean.2019.03.006

Abstract: Abstract A new and comprehensive migration route of skipjack tuna, Katsuwonus pelamis, in the western Pacific Ocean was observed from the results of a large scale tagging project conducted from 2010 to 2016. Skipjack were… read more here.

Keywords: skipjack; skipjack tuna; western pacific; thermal limit ... See more keywords
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RADIATION DOSE TO MALDIVIANS VIA THE CONSUMPTION OF TUNA FISH CAUGHT FROM THE COASTAL WATERS OF INDIAN OCEAN.

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Published in 2019 at "Radiation protection dosimetry"

DOI: 10.1093/rpd/ncz085

Abstract: Recognising the consumption of tuna fish as a major foodstuff in Maldivian diet, the presence of naturally occurring radionuclides in Yellowfin and Skipjack tuna are determined by using HPGe gamma-ray spectrometry to evaluate the health… read more here.

Keywords: tuna fish; skipjack tuna; consumption tuna; consumption ... See more keywords
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Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)

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Published in 2021 at "Food Science and Technology International"

DOI: 10.1590/fst.46720

Abstract: The quality of food consumption of the Indonesian, in general, has not reached an ideal point. This lack is caused by the domination of carbohydrate food groups, especially grains, while coupled with a lack of… read more here.

Keywords: skipjack tuna; sago noodles; content; tuna katsuwonus ... See more keywords