Genetic variations underlying anthocyanin accumulation in tomato fruits
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DOI: 10.1007/s10681-019-2519-x
Abstract: Fruits of cultivated tomato (Solanum lycopersicum) generally do not present significant amounts of anthocyanins. However, the Aft and atv loci present in some wild tomato wild relatives are responsible for the presence of anthocyanins in… read more here.
Keywords: slant1 slmybatv; tomato fruits; anthocyanin accumulation; tomato ... See more keywords