The slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: A systematic review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12244
Abstract: BACKGROUND A number of goose breeds are raised commercially in China. However, the data on the slaughter performance of the goose breeds and nutritional value of the meats of the goose breeds lack a thorough… read more here.
Keywords: commercially china; meats goose; raised commercially; goose breeds ... See more keywords
Comparative diagnosis of pregnancy wastage in cows at slaughter using pregnancy specific protein-B and post slaughter inspection diagnostic procedures.
Sign Up to like & getrecommendations! Published in 2019 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2019.106233
Abstract: Slaughter of pregnant animals is a common abattoir practice. This study was designed to compare the diagnostic capacity of pregnancy specific protein-B (PSPB) with post slaughter inspection (PSI) procedures in detecting cows pregnant at slaughter.… read more here.
Keywords: pregnancy; diagnosis; pregnant using; post slaughter ... See more keywords
On the discontinuity of the future by other means: Reviewing the foresight world of Richard Slaughter
Sign Up to like & getrecommendations! Published in 2017 at "Futures"
DOI: 10.1016/j.futures.2016.08.005
Abstract: Abstract Richard Slaughter has made pioneering contributions to futures research. These contributions have been both procedural and substantive. This review seeks to appreciate some of the progress that his work has brought to the field… read more here.
Keywords: discontinuity future; future means; review; richard slaughter ... See more keywords
Foundation Professor of Foresight: Richard Slaughter’s scholarly book contributions to Futures Studies and Strategic Foresight
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DOI: 10.1016/j.futures.2021.102787
Abstract: Abstract This brief article provides an overview of selected research monograph books from Foundation Professor Richard Slaughter's research career. Foundation Professor Slaughter's books have contributed significantly to Futures Studies over a forty year period. The… read more here.
Keywords: foundation professor; slaughter; futures studies; richard slaughter ... See more keywords
Negotiating halal: The role of non-religious concerns in shaping halal standards in Indonesia
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Rural Studies"
DOI: 10.1016/j.jrurstud.2019.09.013
Abstract: Abstract Rapid growth in the global halal markets in recent years has invited scholars to pay close attention to the development of halal standards. However, the actual processes behind the formulation of the criteria specified… read more here.
Keywords: religious concerns; halal standards; halal; non religious ... See more keywords
An evaluation of environmental, intrinsic and pre- and post-slaughter risk factors associated to dark-cutting beef in a Federal Inspected Type slaughter plant.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2018.12.007
Abstract: The objective was to determine the risk factors associated to dark-cutting in bovine carcasses. The study was conducted at a Federal Inspection abattoir located in northeastern Mexico. A random sample of 394 animals at slaughter… read more here.
Keywords: cutting beef; dark cutting; risk factors; slaughter ... See more keywords
Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
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DOI: 10.1071/an17486
Abstract: Electrical stunning is the most widely used stunning method for sheep and goats. Because low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant with halal requirements. In addition, conventional head-only electrical stunning method… read more here.
Keywords: frequency head; electrical stunning; slaughter;
Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac063
Abstract: There is evidence of a relationship between increased energy intake and the development of metabolic inflammation and insulin resistance, and between the aforementioned metabolic state and impaired tolerance to heat stress. Based on the anti-inflammatory… read more here.
Keywords: oil; con; slaughter; induced stress ... See more keywords
Transportation of cull sows-a descriptive study of the clinical condition of cull sows before transportation to slaughter
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DOI: 10.1093/tas/txy057
Abstract: Abstract Each year 500.000 sows, equal to 50% of Danish sows, are culled and transported to slaughter. However, the clinical condition, behavior, and welfare of cull sows have received almost no scientific attention. The aim… read more here.
Keywords: transportation; cull sows; slaughter; clinical condition ... See more keywords
Illegal slaughter of sheep for “smokies” production and for the Muslim sacrifice of Qurbani in the UK: animal welfare and food safety implications
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DOI: 10.1108/bfj-12-2022-1128
Abstract: Purpose It is the expectation of Halal consumers that the meat they buy in retail shops and restaurants are ethically and legally reared and slaughtered in approved premises to protect animal welfare and public health.… read more here.
Keywords: food safety; illegal slaughter; food; slaughter ... See more keywords
Funding to improve the slaughter of pigs
Sign Up to like & getrecommendations! Published in 2017 at "Veterinary Record"
DOI: 10.1136/vr.j3533
Abstract: DEFRA has joined forces with the Humane Slaughter Association (HSA) to fund research into developing more humane methods of slaughter for pigs. The two organisations are offering up to £400,000 of research funding for a… read more here.
Keywords: research; hsa; method; slaughter pigs ... See more keywords