Martina Franca donkey meat quality: Influence of slaughter age and suckling technique.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.07.025
Abstract: This work aimed to evaluate the effect of suckling technique and slaughter age on Martina Franca donkey meat quality. Twenty Martina Franca male foals were involved in the trial. Foals naturally assumed colostrum within 4h… read more here.
Keywords: franca donkey; suckling technique; meat; slaughter age ... See more keywords
Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition
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DOI: 10.3390/foods11152350
Abstract: The effects of the rearing system (artificially vs. naturally milk-fed) and the slaughter age (3-weeks milk-fed vs. 3-months pasture-fed) on consumer liking of East-Friesian-cross dairy lamb Longissimus lumborum muscle and its association with lipid content… read more here.
Keywords: age; consumer liking; slaughter age; rearing system ... See more keywords