The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
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DOI: 10.11118/actaun201967051235
Abstract: The aim of this study was to investigate the growth, fattening characteristics and veal quality of MLT from Holstein calves (total number of 40 heads) produced from 4 slaughter weight groups (130, 150, 180 and… read more here.
Keywords: slaughter weight; quality; proportion; body measurements ... See more keywords
Effects of slaughter weight and growth rate on the longissimus muscle metabolic characteristics, and pork sensory quality in pigs of two sexes
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DOI: 10.1139/cjas-2017-0032
Abstract: A total of 119 pigs were used to investigate the effect of slaughter weight (107, 115, and 125 kg), growth rate (fast vs. slow), and sex (barrows vs. gilts) on the longissimus muscle biochemical and sensory… read more here.
Keywords: slaughter weight; longissimus muscle; pork; growth rate ... See more keywords
Effect of slaughter weight and sex on slaughter traits and meat quality of Polish autochthonous ZLotnicka Spotted pigs crossbred with Duroc
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DOI: 10.1515/aoas-2017-0020
Abstract: Abstract The aim of this study was to investigate the impact of slaughter weight and sex on slaughter traits and meat quality of Zlotnicka Spotted x Duroc (ZS×D) hybrid fatteners. The material comprised 56 Zlotnicka… read more here.
Keywords: quality; weight sex; slaughter weight; sex slaughter ... See more keywords
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
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DOI: 10.17221/151/2018-cjfs
Abstract: The aim of this study was to evaluate the effect of age of boars and their slaughter weights on the pleasantness and intensity of pork meat taste and odour. A total of 652 sensory evaluations… read more here.
Keywords: slaughter weight; age; meat; sensory quality ... See more keywords