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Published in 2020 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-020-04825-8
Abstract: In this study, the bioaccumulation of some metals by Phragmites australis plants exposed to poultry slaughterhouse wastewater was investigated. For this aim, Mo, As, Cd, Se, Cu, Zn, Cr, Ba, Ti, Fe, Al, and Mn…
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Keywords:
phragmites australis;
poultry slaughterhouse;
metal accumulation;
slaughterhouse ... See more keywords
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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.127474
Abstract: Anaerobic digestion (AD) is the biological preferred treatment applied to Slaughterhouse wastewaters (SWW) due to its effectiveness. The aim of the study is to investigate the effect of different percentages of fats, oil and grease…
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Keywords:
oil grease;
slaughterhouse;
biomethane;
settling capacity ... See more keywords
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Published in 2018 at "Renewable Energy"
DOI: 10.1016/j.renene.2017.11.077
Abstract: Abstract Currently, global demand for energy has grown and the search for new ecological energy sources is one of the mostly significant issues we face. The digestion of alternative sources of carbon in anoxic environment…
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Keywords:
families porphyromonadaceae;
energy;
slaughterhouse;
digestion ... See more keywords
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Published in 2017 at "Theriogenology"
DOI: 10.1016/j.theriogenology.2017.04.009
Abstract: To circumvent the negative impacts of in vitro culture on bovine embryos, we have recently established a new method, the so called intra-follicular oocyte transfer (IFOT), enabling in vivo fertilization and in vivo development of in vitro matured oocytes…
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Keywords:
immature bovine;
bovine;
slaughterhouse;
blastocyst stage ... See more keywords
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Published in 2021 at "Waste management"
DOI: 10.1016/j.wasman.2021.11.032
Abstract: Composting is useful for treatment of residues from agribusiness, but the potential toxicity of the final compost should be evaluated before its agricultural destination. The objective of this study was to evaluate the physicochemical characteristics…
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Keywords:
physicochemical parameters;
slaughterhouse;
toxicity;
parameters composts ... See more keywords
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Published in 2019 at "Journal of helminthology"
DOI: 10.1017/s0022149x19000890
Abstract: A cross-sectional socio-economic study of fascioliasis in livestock was carried out at the Livestock Development Cooperation (SODEPA) slaughterhouse in Etoudi, Yaoundé during the periods covering the beginning and late dry season in the northern and…
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Keywords:
cattle sheep;
socio economic;
etoudi;
slaughterhouse ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.914764
Abstract: Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is an important zoonotic microorganism that is increasingly causing public health concern worldwide. The objective of this study was to determine the transmission and occurrence of MRSA in a slaughterhouse…
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Keywords:
livestock associated;
slaughterhouse;
environment;
mrsa st398 ... See more keywords
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Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.650590
Abstract: The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study sought to investigate if a batchwise inspection…
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Keywords:
slaughterhouse;
herd level;
tail;
tail lesions ... See more keywords
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Published in 2021 at "Pathogens"
DOI: 10.3390/pathogens10010077
Abstract: To identify the major source of Salmonella contamination in a pig slaughterhouse, samples were collected from the clean and unclean area and Salmonella isolates were further typed. Carcasses entering the clean area showed a Salmonella…
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Keywords:
salmonella;
slaughterhouse;
contamination;
source salmonella ... See more keywords
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Published in 2023 at "Veterinary Sciences"
DOI: 10.3390/vetsci10020167
Abstract: Simple Summary Food safety and quality are the main demands of consumers. Moreover, clear, truthful, and direct information about food, based on science, is essential to build trust among consumers and advance food safety. Traditionally,…
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Keywords:
slaughterhouse;
safety;
health;
public health ... See more keywords
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Published in 2022 at "Journal of infection in developing countries"
DOI: 10.3855/jidc.15178
Abstract: INTRODUCTION In several developing countries the slaughter of meat producing animals is still practiced in traditional slaughterhouses. In the Mansoura slaughterhouse, animals are subjected to various stressors and treated with cruelty, in addition to unhygienic…
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Keywords:
slaughterhouse mansoura;
quality;
mansoura city;
slaughterhouse ... See more keywords