Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan.
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DOI: 10.1016/j.ijfoodmicro.2021.109503
Abstract: Staphylococcus argenteus has been recently established as a novel species of Staphylococcus aureus complex. It is known to cause various human diseases, such as skin and soft-tissue infections, sepsis, and staphylococcal food poisoning, although the… read more here.
Keywords: slaughterhouses japan; staphylococcus argenteus; food; argenteus ... See more keywords