The impact of slaughtering methods on physicochemical characterization of sheep myoglobin
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Iranian Chemical Society"
DOI: 10.1007/s13738-018-1509-6
Abstract: AbstractRecent data showed that the consumption of halal meat is increasing around the world. However, little is known about the physiochemical and digestive properties of meat prepared by this method. The aim of this study… read more here.
Keywords: antioxidant activity; slaughtering methods; physicochemical characterization; characterization sheep ... See more keywords
Effect of Halal and Non-Halal Slaughtering Methods on Bacterial Contamination of Poultry Meat
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DOI: 10.17576/jsm-2020-4908-16
Abstract: This study was designed to investigate and compare the effect of halal (Islamic rules) and non-halal (non-Islamic rules) slaughtering methods on the quality characteristics of chicken. Ten village chickens weighing 0.9 1 kg of the… read more here.
Keywords: slaughtering methods; halal slaughtered; halal non; halal ... See more keywords