Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.
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DOI: 10.1016/j.ijfoodmicro.2017.07.023
Abstract: A total of 189 Salmonella isolates were recovered from 627 samples which were collected from cecal contents of broilers, chicken carcasses, chicken meat after cutting step and frozen broiler chicken products along the slaughtering process… read more here.
Keywords: slaughtering process; along slaughtering; antimicrobial resistance; resistance ... See more keywords