Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat
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DOI: 10.3390/foods12061255
Abstract: There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a… read more here.
Keywords: information; slavonian pig; black slavonian; meat ... See more keywords