Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.09.034
Abstract: Abstract The aim of this study was to investigate the effect of X-ray irradiation in reducing the population of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in ready-to-eat (RTE) sliced ham and to verify… read more here.
Keywords: effect ray; ray irradiation; ray; sliced ham ... See more keywords
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.01.016
Abstract: Edible coatings/films with functional ingredients may be a solution to consumers' demands for high-quality food products and an extended shelf-life. The aim of this work was to evaluate the antimicrobial efficiency of edible coatings incorporated… read more here.
Keywords: bifidobacterium; impact whey; edible coatings; whey protein ... See more keywords