Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
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DOI: 10.3390/foods12071387
Abstract: The aim of this study was to compare the refractance window drying method (RWD) with the hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods in order to analyze the outcomes of… read more here.
Keywords: slices pulp; drying methods; fruit slices; fruit ... See more keywords