Articles with "slow food" as a keyword



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Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey

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Published in 2020 at "Journal of Sustainable Tourism"

DOI: 10.1080/09669582.2020.1770772

Abstract: Abstract Using actor-network theory and the concept of the sociological imagination, this study follows the traces of an ancestral food, namely Karakılçık bread, in the Cittaslow destination of Seferihisar in İzmir, Turkey. Actor-network theory is… read more here.

Keywords: tourism; food justice; karak bread; slow food ... See more keywords
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SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA

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Published in 2019 at "Geojournal of Tourism and Geosites"

DOI: 10.30892/gtg.26306-394

Abstract: Abstract: Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand, to recognize scope… read more here.

Keywords: food tourism; study; slow food; food ... See more keywords