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Published in 2021 at "Genes"
DOI: 10.3390/genes12040482
Abstract: Consumers’ choices are mainly based on fruit external characteristics such as the final size, weight, and shape. The majority of edible fruit are by tree fruit species, among which peach is the genomic and genetic…
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Keywords:
fruit;
slow ripening;
ripening phenotype;
peach slow ... See more keywords